We have four chefs in the barn, Richie, Laura, Maria and John.  They cook everything fresh every day. They make all our own desserts and sauces and we use as many products from the market area as we possibly can.  The meat, fish and veg all come from the barn.

The menu will always consist of a variety of local meat, fish and vegetarian options.

Start with the epic breakfast (there are THREE sizes available, standard, large and mega!), with our own free range eggs, freshly baked bread, best quality bacon, our own sausages and black pudding, and add anything else your heart desires. Or come for a delicious lunch – anything from a bowl of homemade soup and crusty bread to pan fried sea bass served with new potatoes, seasonal vegetables and a mouth-watering tomato and olive pesto. We can also cater for those with allergy or dietary requirements, if on the day there are no suitable meals for you, the chefs are more than happy to create a personal dish that will suit you better. 
The menu changes daily depending on the fresh produce we have in stock so each time you visit there will always be more options to choose from. We also have an extensive sandwich and snack menu including jacket potatoes, and a children’s menu.

We serve a full Sunday Lunch menu.

From the mid July we start our BBQ service on Sundays in addition to the main restaurant.

The restaurant is open daily for breakfast and lunch and some evenings. It is always advisable to book, so call us on 01843 846103 or email at



Restaurant Opening Hours


Monday – Friday:breakfast is served from 9:00-15:00,
lunch is served from12:00-16:00.
Saturdays:breakfast is served from 8:30-16:00,
lunch is served from 12:00-16:00.
Sundays:breakfast is served from 9:00-11:30,
lunch is served from12:00-16:00
Friday and Saturday Evening Dining 18:00-21:00
Sunday BBQ (Starting July 16th) 12:00-16:00